October 18th is our 9th meeting
The following is the AGENDA order:
1 – Short Administrative agenda
2 – Evaluating Member Brews using AHA/BJCP guidelines
3 – Socialize and if desired, buy PGC flights after (but not before) evaluating member brews.
Last meeting review (September 20th):
* A vote on the proposed Constitution and By-Laws was taken and it was approved.
* Several events were announced.
Education: During member brew evaluations we talked about Brewing 101 – and what level each person was at with their brewing? (from basic thru advanced)
NEXT order of business: (none at this time)
* Friday & Saturday, Oct 20th & 21st, From the Earth Brewing Company is having a
Grand Opening Extravaganza, In Roswell.
* Saturday Oct 28th from 5 pm to 9 pm, Slow Pour Brewing Company is having a
Grand Opening Party, in Lawrenceville. (with Brew, Music, and Food).
Evaluate member brews (and other beer) using AHA/BJCP guidelines
The Brew/Style for the October 18th meeting is: Octoberfest
During member brew evaluations Brewing 101 – What equipment do you use to brew and why? (from basic thru advanced)
Next Meeting: Wednesday, November 15th
8:00 pm @ Peachtree Growler Co.
Brew/Style: “Fall Seasonal” beer.
December 20th Brew/Style: “Winter Seasonal” beer.
January 17th Brew/Style: “Stout or Stout inspired” beer.